Published: 2002-01-01

Preface

László Erdei

1

Plant regeneration from seedling explants of common bean : Phaseolus vulgaris L.

E. Eissa Ahmed, György Dénes Bisztray, István Velich

27-28

Change of peroxidase enzyme activities in annual cuttings during rooting

Szabolcs Fekete, Andrea Mándy, Éva Stefanovits-Bányai

29-31

Comparative approach for the isolation of genes involved in the osmotolerance of wheat

Mira Zhiponova, László Szilák, László Erdei, János Györgyey, Dénes Dudits

49-51

Effect of heat stress on glutathione biosynthesis in wheat

Gábor Kocsy, Gabriella Szalai, Gábor Galiba

71-72

Effect of salt stress on free amino acid and polyamine content in cereals

Lívia Simon-Sarkadi, Gábor Kocsy, Zoltán Sebestyén

73-75

Fructans in wheat under stress conditions

Ildikó Kerepesi, Éva Bányai-Stefanovits, Gábor Galiba

101-102

Heavy metal uptake by two radish varieties

Gabriella Máthé-Gáspár, Attila Anton

113-114

Total antioxidant power in some species of Labiatae : adaptation of FRAP method

Réka Szőllősi, Ilona Szőllősi Istvánné Varga

125-127

Stomatal resistance investigations in maize

Angéla Rita Anda, Zsuzsanna Katalin Lőke

181-183

Study of pesticide side-effects in winter wheat trials

István Mihály Petróczi, János Matuz, Csaba Kótai

207-208