Seasonal variability in phenol content, peroxidase and polyphenoloxidase enzyme activity during the dormant season in plum rootstocks

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Viktória Szecskó
Károly Hrotkó
Éva Stefanovits-Bányai

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Szecskó, V., Hrotkó, K. and Stefanovits-Bányai, Éva (2002) “Seasonal variability in phenol content, peroxidase and polyphenoloxidase enzyme activity during the dormant season in plum rootstocks”, Acta Biologica Szegediensis, 46(3-4), pp. 211–212. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2304 (Accessed: 7 October 2022).
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