Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment

Authors

  • Irma Tari

Abstract

Long-term incubation of tomato plants in low concentration of salicylic acid enabled plants to tolerate salt stress caused by 100 mM NaCI. Na+ ions accumulated in the leaf tissues of treated plants and functioned as osmolytes without the well-known detrimental effects of the excess sodium.

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Published

2002-01-01

How to Cite

Tari, I. (2002) “Acclimation of tomato plants to salinity stress after a salicylic acid pre-treatment”, Acta Biologica Szegediensis, 46(3-4), pp. 55–56. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2239 (Accessed: 25 April 2024).

Issue

Vol. 46 No. 3-4 (2002)

Section

Articles