Vol. 59 No. 2 (2015)

Published: 2015-06-01

Articles

New report on anatomy of lenticel development in Fraxinus (Oleaceae) species from Iran

Mona Kaveh, Akhtar Tavassoli, Farshid Memariani, Rahman Azadi

103-108
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Mycotoxin producers in the Aspergillus genus : an update

János Varga, Nikolett Baranyi, Muthusamy Chandrasekaran, Csaba Vágvölgyi, Sándor Kocsubé

151-167
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Protective effect of L-glutamine on lysosomal integrity in isopoterenol-induced myocardial infarction in rats

Rangasamy Anandan, Subramaniam Hari Senthil Kumar, Edakkukaran Sudhakaran Sumi, Suseela Mathew, Balaraman Ganesan

205-209
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Genetic and morphological diversity in Chara vulgaris L. (Characeae)

Fariba Noedoost, Masoud Sheidai, Hossein Riahi, Akram Ahmadi

127-137
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Parametric optimalization of submerged fermantation conditions for xylanase production Bacillus cereus BSA1 through Taguchi Methodology

Asish Mandal, Sanjay Kar, Tapan Dutta, Bikas Ranjan Pati, Keshab Chandra Mondal, Pradeep Kumar Das Mohapatra

189-195
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Effects of soil- and foliar-applied silicon on the resistance of grapevine plants to freezing stress

Ghader Habibi

109-117
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Water quality improvement of Penaeus monodon culture pond for higher productivity through biomediation

Prasenjit Barman, Bandyopadhyay Partha, Keshab Chandra Mondal, Pradeep Kumar Das Mohapatra

169-177
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Morphological and paleoradiological studies of Pott's disease cases

János Balázs, Péter Gábor Zádori, Csaba Vandulek, Erika Molnár, Brigitta Ősz, Zsolt Bereczki, László Paja, András Palkó, Ottó Fogas, Albert Zink, Andreas Nerlich, György Pálfi

211-216
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Molecular and genome size analyses of somaclonal variation in apple rootstocks Malling 7 and Malling 9

Zahra Noormohammadi, Shokoohef Fazeli, Masoud Sheidai, Farah Farahani

139-149
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Purification and characterization of a Bacillus subtilis keratinase and its prospective application in feed industry

Sonali Gupta, Arti Nigam, Rajni Singh

197-204
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A study on development changes in essential oil content and composition in Cymbopogon flexuosus cultivar Suvarna

Ashish Kumar Gupta, Deepak Ganjewala

119-125
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Statistical optimalization of α-Amylase production from Penicillium notatum NCIM 923 and kinetics study of the purified enzyme

Priyanka Ghosh, Arpan Das, Soumi Gayen, Keshab Chandra Mondal, Uma Ghosh

179-188
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