Vol. 60 No. 2 (2016)

Articles

• Valorization of wheat bran for cost-effective production of cellulolytic enzymes by Aspergillus fumigatus SKH2 and utilization of the enzyme cocktail for saccharification of lignocellulosic biomass

  Harekrushna Jena, Suman Kumar Haider, Jyoti Prakash Soren, Miklós Takó, Keshab Chandra Mondal

  129-137

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• Nutrient content in leaves of hydroponic lettuce (Lactuca sativa convar. capitata L.) on higher magnesium and nitrogen nutrient treatment

  Viktor József Vojnich, Attila Hüvely, Judit Pető, Dávid István Novák

  167-169

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• Morphological identification of haematopoietic cells in pronephros of common carp (Cyprinus carpio Linnaeus, 1758)

  Damir Suljević, Erna Islamagić, Andi Alijagić, Muhamed Fočak, Maja Mitrašinović-Brulić

  113-118

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• Culture media supplemented with inorganic salts improve the growth and viability of several bacterial strains

  Elvira Nacsa-Farkas, Erika Beáta Kerekes, Fanni Hargitai, Csaba Vágvölgyi, Ernő Szegedi

  151-156

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• Bioanthropological analysis of Békés 103 (Jégvermi-kert, Lipcsei-tanya), a Bronze Age cemetery from southeastern Hungary

  László Paja, Paul R. Duffy, Györgyi M. Parditka, Julia I. Giblin

  183-192

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• Effect of sugars on production of β-sitosterol from in vitro callus culture of Boerhaavia diffusa L.

  Kapil S. Patil, Sanjivani R. Bhalsing

  99-104

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• Effects of electric current frequencies, laser irradiation and combined treatment on Saccharomyces cerevisiae viability

  Alen Hamzić, Ago Omerbašić, Izet Eminović, Marija Vladušić, Damir Suljević

  139-144

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• Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice

  Akharaiyi Fred Coolborn, Boboye Bolatito Esther, Akinyosoye Felix Akinsola, Oso Benjamin Afolabi

  171-176

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• A study of some biocontrol mechanisms of Beauveria bassiana against Rhizoctonia disease on tomato

  Narges Azadi, Akbar Shirzad, Hamid Mohammadi

  119-127

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• Effects of 6-epi-ophiobolin A on mechanical and physiological parameters of cardiomyocytes and on the reorganization and amounts of their kv4.x ion channels

  Viktória Szűts, Ferenc Ötvös, Ottó Bencsik, György Váró, János András Jarabin, András Kovács, László Rovó, József Géza Kiss, Tibor Szénási, Antal Véha, András Szekeres, Csaba Vágvölgyi, Katalin Halasy, Zsolt Szegletes

  157-166

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• Comparative ontogenetic survey of the essential oil composition in Origanum vulgare L., and Origanum majorana L

  Somayeh Tahmasebi, Ahmad Majd, Ali Mehrafarin, Parisa Jonoubi

  105-111

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• Comparative effect of L-asparagine and sodium nitrate in inducing L-asparaginase production by endophytic Fusarium sp.

  Alex Hermanto, Adeline Su Yien Ting

  145-150

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• Antioxidant profile of tomato landraces for fresh consumption

  László Csambalik, Csaba Orbán, Mónika Stéger-Máté, Péter Pusztai, Anna Divéky-Ertsey

  177-182

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