Vol. 54 No. 2 (2010)

Published: 2010-06-01

Articles

Spreading depression and evoked potentials recorded in the somatosensory cortex of the rat

Gáspár Oláh

161-164
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Skeletal manifestation of tuberculosis in a late medieval anthropological series from Serbia

Gabriella Lovász

83-91
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Micromorphological studies on leaf, fruit and pollen of four species from Typhaceae (Typha laxmannii, T. azerbaijanensis, T. minima and T. lugdunensis) from Iran, and their thematic significance

Seyed Mohammad Mahdi Hamdi, Mostafa Assadi, Alireza R. Iranbakhsh

117-125
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Aging photosynthetic bacteria monitored by absorption and fluorescence changes

Emese Asztalos, Mariann Kis, Péter Maróti

149-154
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Intra-inflorescence variations in floral morphological and reproductive traits of Iris sibirica L

Réka Szőllősi

103-110
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Statistical optimization of conditions for protease production from Bacillus sp.

Rajshree Saxena, Rajni Singh

135-141
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Subacute exposure of rats by metal oxide nanoparticles through the airways : general toxicity and neuro-functional effects

Gábor Oszlánczi

165-170
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Evidence of surgical trephinations in infants from the 7th-9th centuries AD burial site of Kiskundorozsma-Kettőshatár

Zsolt Bereczki

93-98
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In vivo NAD(P)H fluorescence from the epidermal cells of onion (Allium сера) bulb scale leaves

Csilla Slezák, Éva Herrhofer, Gábor Laskay

127-129
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Electrochemical responses of carbon fiber microelectrodes to dopamine in vitro and in vivo

Dénes Budai

155-160
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Diffuse idiopathic skeletal hyperostosis - appearance and diagnostics in Hungarian osteoarcheological materials

László Paja

75-81
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Further contribution to cytotaxonomy of the genus Silene L. (Sect. Auriculatae, Caryophyllaceae)

Abbas Gholipour, Masoud Sheidai

111-115
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Characterization of petite mutants of the basidiomycetes Phaffia rhodozyma CBS 5905

Ilona Pfeiffer

143-148
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Studies on established Acorus calamus (L.) populations

Gábor Feigl, Réka Szőllősi, Erzsébet Mihalik

99-101
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Antimicrobial effects of commercial herbs, spices and essential oils in minced pork

Judit Krisch

131-134
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