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  3. Vol. 53 No. suppl. (2009)

Vol. 53 No. suppl. (2009)

Published: 2009-01-01

Articles

  • Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens

    Zsolt Ancsin, Márta Erdélyi, Miklós Mézes
    19-21
    • PDF
  • Negative element balance according to a survey for consumption of some essential elements in cases of patients with inflammatory bowel diseases

    Klára Szentmihályi
    7-13
    • PDF
  • Mineral elements in muscat sage plant (Salvia sclarea L.) and essential oil

    Klára Szentmihályi
    35-38
    • PDF
  • Preface

    Ilona Szőllősi Istvánné Varga
    1
    • PDF
  • Effect of long term feeding of T-2 and HT-2 toxin contaminated diet on the glutathione redox status and lipid peroxidation processes in common carp (Cyprinus carpio L.)

    Krisztián Balogh
    23-27
    • PDF
  • Prooxidant mechanisms of selenium toxicity – a review

    Miklós Mézes, Krisztián Balogh
    15-18
    • PDF
  • Abstracts. 5th Congress of the Hungarian Society for Free Radical Research, 27-29 August 2009, Szeged, Hungary.

    László Abrankó
    39-72
    • PDF
  • Redox homeostasis in gastrointestinal diseases

    Anna Blázovics, Ágota Kovács, Ágnes Szilvás
    3-6
    • PDF
  • Isoform specific expression of ∆9 desaturases in two brain regions of common carp

    Beáta Balla, Edit Hermesz
    29-33
    • PDF

Keywords

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