Published: 2009-01-01

Articles

Redox homeostasis in gastrointestinal diseases

Anna Blázovics, Ágota Kovács, Ágnes Szilvás

3-6

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Isoform specific expression of ∆9 desaturases in two brain regions of common carp

Beáta Balla, Edit Hermesz

29-33

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Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens

Zsolt Ancsin, Márta Erdélyi, Miklós Mézes

19-21

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Negative element balance according to a survey for consumption of some essential elements in cases of patients with inflammatory bowel diseases

Klára Szentmihályi

7-13

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Mineral elements in muscat sage plant (Salvia sclarea L.) and essential oil

Klára Szentmihályi

35-38

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Preface

Ilona Szőllősi Istvánné Varga

1

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Effect of long term feeding of T-2 and HT-2 toxin contaminated diet on the glutathione redox status and lipid peroxidation processes in common carp (Cyprinus carpio L.)

Krisztián Balogh

23-27

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Prooxidant mechanisms of selenium toxicity – a review

Miklós Mézes, Krisztián Balogh

15-18

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Abstracts. 5th Congress of the Hungarian Society for Free Radical Research, 27-29 August 2009, Szeged, Hungary.

László Abrankó

39-72

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