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  1. Home /
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  3. Vol. 57 No. 2 (2013)

Vol. 57 No. 2 (2013)

Published: 2013-06-01

Articles

  • A modified method of total RNA isolation and quantitative analysis of superoxide dismutase gene expression from different organs of Ipomoea carnea

    Panchanand Mishra, Surendra C. Sabat
    121-129
    • PDF
  • Xylotomic similarities and natural habitat of the fossil remains of Bükkábrány

    Eszter Antalfi, Sándor Fehér
    161-166
    • PDF
  • Evaluation of five essential oils for the control of food - spoilage and mycotoxin producing fungi

    Csilla Gömöri
    113-116
    • PDF
  • Antibacterial action of copperions on food-contaminating bacteria

    Ulrike Zanzen
    149-151
    • PDF
  • Current trends in aflatoxin research

    Nikolett Baranyi
    95-107
    • PDF
  • Calcium and L-histidine interaction on growth improvement of three tomato cultivars under nickel stress

    Hossein Mozafari
    131-144
    • PDF
  • The complete degradation of acetanilide by a consortium of microbes isolated from River Maros

    Lóránt Hatvani
    117-120
    • PDF
  • Changes and relationship of somatosensory cortical electrical activity and hind paw defensive reflex in rats under various anesthetics

    Katalin Mikite, Nóra Merész, András Papp
    153-160
    • PDF
  • Mass spectrometric investigation of alamethicin

    Tamás Marik
    109-112
    • PDF
  • Sensorial analysis of a functional beverage based on vegetables juice

    Alina G. Profir, Camelia Vizireanu
    145-148
    • PDF

Keywords

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