Development and validation of an LC-MS/MS method for the analysis of L-DOPA in oat

Main Article Content

Erika Varga
Mónika Varga


L-DOPA (L-3,4-dihydroxyphenylalanine), currently the most effective known therapeutic agent for the symptomatic relief of Parkinson’s disease, is one of the highly active allelochemicals that inhibit the growth and development of certain plant species. A tropical legume, Mucuna pruriens, has been shown to contain from 2 to 7% L-DOPA. However, little is known about the L-DOPA contents of other plants. The aim of our work was to develop and validate a simple method for the LC-MS/MS determination of L-DOPA in different oat varieties. During the development of the method, various LC and MS parameters were optimized from the aspect of sensitivity. In the final method, the calibration curve was linear over the concentration range 10-10,000 pg/μl. L-DOPA could be detected at 18 μg/kg level through use of the [(M+H)-NH3]+ fragment of the [M+H]+ molecular ion. The intraday precision and accuracy were all within acceptable ranges.


Download data is not yet available.

Article Details

How to Cite
Varga, E. and Varga, M. (2014) “Development and validation of an LC-MS/MS method for the analysis of L-DOPA in oat”, Acta Biologica Szegediensis, 58(2), pp. 133–137. Available at: (Accessed: 30 November 2022).

Most read articles by the same author(s)