1.
Chin JM, Ting ASY. Biopriming salt-tolerant microbial isolates to chilli and pak choy seeds: a study on salinity tolerance and physiological responses of treated seeds. Acta Biol Szeged [Internet]. 2023 Dec. 15 [cited 2024 May 15];67(1):45-54. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/3379