Ray M, Hor PK, Singh SN, Mondal KC. Screening of health beneficial microbes with potential probiotic characteristics from the traditional rice-based alcoholic beverage, haria. Acta Biol Szeged [Internet]. 2017 Jan. 1 [cited 2024 Apr. 29];61(1):51-8. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2913