Dash PK, Mohaptra S, Swain MR, Thatoi H. Optimization of bioethanol production from saccharified sweet potato root flour by co-fermentation of Saccharomyces cerevisiae and Pichia sp. using OVAT and response surface methodologies. Acta Biol Szeged [Internet]. 2017 Jan. 1 [cited 2024 Apr. 28];61(1):13-2. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2909