Szalóki-Dorkó L, Légrádi F, Abrankó L, Stéger-Máté M. Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties. Acta Biol Szeged [Internet]. 2014 Jan. 1 [cited 2024 Apr. 27];58(1):45-8. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2816