1.
Sárdi Éva, Tordai E. Determination of fully N-methylated compound in different cabbage and beetroot varieties. Acta Biol Szeged [Internet]. 2005 Jan. 1 [cited 2024 May 4];49(1-2):43-5. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2414