Király I, Czövek P. Changes of MDA level and O2 scavenging enzyme activities in wheat varieties as a result of PEG treatment. Acta Biol Szeged [Internet]. 2002 Jan. 1 [cited 2024 May 7];46(3-4):105-6. Available from: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2260