Coolborn, A. F., Esther, B. B., Akinsola, A. F. and Afolabi, O. B. (2016) “Antioxidant, physicochemical and mineral evaluations of Spondias mombin crude fruit juice”, Acta Biologica Szegediensis, 60(2), pp. 171–176. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2905 (Accessed: 5 May 2024).