Csiszár, J. (2010) “Starch to protein ratio and α-amylase activities in grains of different wheat cultivars”, Acta Biologica Szegediensis, 54(1), pp. 19–23. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2681 (Accessed: 3 March 2024).