Zuccarini, P. and Soldani, G. (2009) “Camphor: benefits and risks of a widely used natural product”, Acta Biologica Szegediensis, 53(2), pp. 77–82. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2670 (Accessed: 8 December 2024).