Ancsin, Z., Erdélyi, M. and Mézes, M. (2009) “Effect of rosemary and garlic oil supplementation on glutathione redox system of broiler chickens”, Acta Biologica Szegediensis, 53(suppl.), pp. 19–21. Available at: https://abs.bibl.u-szeged.hu/index.php/abs/article/view/2655 (Accessed: 4 December 2024).